Menu

2021 WINTER MENU
CHARCUTERIE (MEAT & CHEESE TRAY, AS THEY SAY) – $14.95
A SELECTION OF DRY ITALIAN SALAMI, HAND SLICED PROSCIUTTO, BRIE, GOUDA, MANCHEGO, PEARS, KALAMATA OLIVES, MANGO CHUTNEY & TOASTED BAGUETTE SLICES.


SHAREABLES
LOX THEM UP! – $12.95
A COLD AND REFRESHING SPINACH, ARTICHOKE, GARLIC, PARMASEAN DIP SERVED WITH SMOKED WILD-CAUGHT SALMON AND TOMATO SLICES FOR STACKING ON TOASTED BAGUETTE.
CRAB RAVE – $14.95
(LIMITED AVAILABILITY, ASK YOUR SERVER) OUR TAKE ON THE CLASSIC MARYLAND DISH, HOT BALTIMORE CRAB DIP. REAL LUMP CRAB MEAT IN A MELTY MIX OD CREAM CHEESE, PARMESAN CHEESE, GREEN ONION AND SECRET SPICES SERVED WITH TRADITIONAL RITZ CRACKERS.


FLATBREADS
ODE TO CALIFORNIA – $10.95
DRY ITALIAN SALAMI, DICED GREEN OLIVES, MOZZARELLA & PROVOLONE CHEESE BLEND AND BASIL-TOMATO SAUCE.
RANDY’S MEAT – $10.95
GENOA SALAMI, BOLD PEPPERONI, HOUSE-CARAMELIZED ONIONS AND MOZZARELLA & PROVOLONE CHEESE BLEND.
PG-13 – $10.95
SLICED FRESH PEARS, HOUSE-CARAMELIZED ONIONS, MOZZARELLA & PROVOLONE CHEESE BLEND, CRUMBLED GORGONZOLA AND ARUGULA.
CHICKEN, BACON & PESTO – $12.95
DICED WHITE MEAT CHICKEN, CRISPY BACON, MOZZARELLA & PROVOLONE CHEESE BLEND, SHREDDED GRUYERE AND FRESH ARUGULA WITH A PESTO SAUCE.


SANDWICHES – $10.95 – SERVED WITH PITA CHIPS OR SLAW.
TURKEY GOUDA B.A.T.
SMOKED TURKEY, SMOKED GOUDA, CRISPY BACON, TOMATO, ARUGULA AND MAYO ON TOASTED FRENCH BREAD.
SWIMMING UPSTREM
SMOKED WILD-CAUGHT SOCKEYE SALMON, CREAM CHEESE, CAPERS, HOUSE-PICKLED PURPLE ONION AND ARUGULA ON A TOASTED BAGUETTE.
BYE-SON BRAT
BUTTERFLIED AND GRILLED BISON BRAT TOPPED WITH BOLD PEPPERONI BITS, CHEESE BLEND, HOUSE-CARAMELIZED ONIONS AND DIJON MUSTARD ON A TOASTED BAGUETTE.
PANINIS – SERVED WITH PITA CHIPS OR SLAW.
BARNYARD & BASIL – $12.95
DICED CHICKEN BREAST, SLICED MOZZARELLA, FRESH TOMATO, PESTO, SEASONED WITH OREGANO, RED PEPPER FLAKES, PINK HIMALAYAN SALT AND FRESH GOUND PEPPER.
HELLO, MY NAME IS APPLE MANCHEGO – $13.95
SAVORY HAND CARVED PROSCUITTO, MANCHEGO, GRANNY SMITH APPLE SLICES, ARUGULA, MANGO CHUTNEY, WITH OLIVE OIL AND FRESH GROUND PEPPER.
MR. WU’S PIGPEN – $13.95
SAVORY HAND CARVED PROSCUITTO, BOLD PEPPERONI, DRY ITALIAN SALAMI, SLICED MOZARELLA, AND ARUGULA DRIZZLED WITH ZESTY ITALIAN DRESSING AND FRESH GROUND PEPPER.
PIZZANINI – $6.95 (NO SIDE) A CLASSIC PANINI LOADED WITH BOLD PEPPERONI, GOOEY MOZZARELLA CHEESE, TANGY TOMATO SAUCE, OREGANO AND RED PEPPER FLAKES (OPTIONAL).